Family Size Thai Crunch Salad With Peanut Dressing

This Thai-inspired Crunch Salad is full of colour and assuming fresh flavors. Fresh herbs, shredded cabbage, and crunchy bell peppers all come together with a creamy peanut dressing. This easy recipe is the perfect summer salad and goes great with your favorite protein, like chicken, fish or fifty-fifty tofu for a meat-free option!

Delicious Thai Inspired Crunch Salad with Creamy Peanut Dressing

Umm, allow's talk most this salad, ok? It'south delicious, and perfect, and crisis, and creamy, and simply everything that salads should exist from hither on out.

I beloved a big salad with fresh greens and all the toppings, but sometimes y'all merely need to accept a different spin on the traditional salad state of affairs. This Thai-inspired Crunch Salad with Flossy Peanut Dressing is the spin y'all need.

Sentry How to Make This Recipe

This salad is more than similar to a slaw than a traditional salad with mixed greens or lettuce. It's packed with crunchy fresh veggies, lots of fresh herbs, and toasted almonds for fifty-fifty more than flavour.

Thai Inspired Crunch Salad Ingredients

Bong Peppers: For this recipe, sliced blood-red, yellow, or orangish bong peppers work best.

Carrots: Continue things easy and use pre-shredded carrots.

Cabbage: This salad uses a combination of both ruddy and light-green cabbage. Feel gratuitous to use merely one variety if y'all need to.

Cilantro and Green Onion: Fresh herbs and light-green onion add together and so much flavor to the salad.

Sliced Almonds:These add a little extra flavor and crunch.

Creamy Peanut Dressing

In one case you have all of the salad ingredients prepped it's time to make the star of the show – creamy peanut dressing. The creamy peanut dressing takes this salad to the side by side level. Information technology'southward flossy, delicious, just a little sugariness, total of flavor and I promise you'll want to eat it past the spoonful.

Thankfully, this dressing is then piece of cake to brand. It's fabricated with simple ingredients simply adds only the right flavour to all of the fresh veggies in the salad.

Hither'south what y'all need:

• Creamy all-natural peanut butter
• Honey
• Sriracha
• Rice vinegar
• Coconut aminos
• Fish sauce
• Lime juice
• Cilantro

To make the dressing all you lot have to do is add all of the ingredients to a loftier powered blender and blend until smooth and creamy. If your dressing is a little thick, y'all tin can add a niggling water or lime juice to thin information technology out a scrap.

How to Brand a Thai Inspired Crunch Salad

Step One: Slice and prep all of your veggies and add them to a large mixing bowl. Add the chopped cilantro, green onion, and sliced almonds likewise.

Step Two: Add all of the dressing ingredients to a high-powered blender and blend until shine and flossy.

Stride Three: Drizzle a few spoonfuls of the dressing over the salad and toss until well coated. Feel complimentary to add together as much or as piffling dressing as you would like. Finish the salad with more chopped cilantro and green onion.

How to Serve the Salad

One of my favorite ways to serve this salad is on the side of a piece of crispy roasted salmon with white or cauliflower rice. This salad goes really well with seafood, chicken, pork, or even beef.

It would also be a groovy side dish to bring to a cookout or potluck this summer! The flossy peanut dressing has just the correct combo of sweetness and acerbity which I think works really well with grilled or smoked meats.

Tips, Tricks, and FAQs

• This salad is hearty and gets fifty-fifty better as it sits which makes information technology a great choice to meal prep. Information technology should last upwardly to iii days in an air-tight container in the fridge.
• You will probable have leftover dressing. Use it as a dip for fresh veggies or drizzle it over mixed greens to make another flavorful salad!
• If your dressing is too thick, experience free to sparse it out a bit with a fiddling water or extra lime juice.
• If you need to keep this salad Paleo-friendly, you tin apply almond butter instead of peanut butter for the dressing.

More Delicious Recipes to Try

Thai Chopped Chicken Salad

Chili Lime Shrimp Salad with Sugariness & Spicy Guacamole

Berry Chicken Salad with Honey Lime Vinaigrette

Basil Pesto Chicken Salad

I promise you lot requite thisThai-Inspired Crunch Salada endeavor! This makes a quick and easy breakfast or snack that anybody will love!

If yous exercise give this recipe a try, I want to know!Leave a annotate with a star rating below.You can as wellsnap a photograph & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and brand information technology possible for me to go along to create the recipes you know and love.

Print

Ingredients

For the Salad

• 2 cups shredded red cabbage
• 2 cups shredded dark-green cabbage
• 1 cup sliced red bong pepper
• 1 cup sliced yellow bell pepper
• 1 cup shredded carrots
• one/3 loving cup sliced green onions
• 1/3 loving cup chopped cilantro
• 1/3 cup sliced toasted almonds

For the Dressing

• 1/2 cup flossy peanut butter
• 1/4 cup lime juice
• 1 tsp toasted sesame oil
• 1/iv tsp fish sauce
• 2 tbsp coconut aminos
• two tbsp rice wine vinegar
• 2 tbsp sriracha
• ii tbsp dearest or maple syrup
• ii tbsp chopped cilantro
• 1 tsp salt

Method

1. Combine all of the dressing ingredients in a loftier-powered blender and blend until shine and creamy.
2. Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the peanut dressing over the salad. Y'all'll probably have a bit leftover and that'south ok. Toss the salad until well combined and coated in the dressing. Enjoy!

Keywords: Thai crisis salad, creamy peanut dressing, salad, dressing

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